Modification History
Release |
TP Version |
Comments |
3 |
AHC10v7 |
Replaced superseded elective AHCPLY401A Supervise free-range poultry operations with new unit AHCPLY402A Supervise free-range poultry operations |
2 |
AHC10v4 |
Equivalent imported units updated |
1 |
AHC10 |
Initial release |
Description
This qualification allows individuals to develop post-trade skills and knowledge to become specialists within the poultry production industry. The poultry industry expects this qualification to be achieved to meet job outcomes at this level.
Pathways Information
Qualification pathways
Pathways into the qualification
This qualification may be accessed by direct entry.
Pathways from the qualification
Further training pathways from this qualification include, but are not limited to, Diploma of Agriculture.
Australian Apprenticeships
This qualification is suitable for an Australian Apprenticeship.
Job roles
Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:
Consultant/service provider
Egg farm operations manager
Breeder farm operations manager
Licensing/Regulatory Information
Not Applicable
Entry Requirements
Entry requirements
There are no entry requirements for this qualification.
Employability Skills Summary
EMPLOYABILITY SKILLS QUALIFICATION SUMMARY |
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Employability Skill |
Industry /enterprise requirements for this qualification include : |
Communication |
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Teamwork |
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Problem-solving |
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Initiative and enterprise |
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Planning and organising |
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Self-management |
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Learning |
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Technology |
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Packaging Rules
Packaging Rules
Completion of twelve (12) units made up of five (5) core units and seven (7) elective units.
ELECTIVE UNITS
- a minimum of five (5) units must come from the elective units list
- a maximum of two (2) units may be selected from the elective units or from units aligned to Certificates III, IV or Diploma in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in the poultry industry.
CORE UNITS
Livestock
Unit code |
Unit title |
AHCLSK401A |
Develop feeding plans for a production system |
AHCLSK404A |
Implement and monitor animal welfare programs |
AHCLSK405A |
Implement intensive production systems |
AHCLSK407A |
Plan and monitor intensive production systems |
AHCLSK409A |
Supervise animal health programs |
ELECTIVE UNITS
Agribusiness
Unit code |
Unit title |
AHCAGB402A |
Analyse and interpret production data |
Biosecurity
Unit code |
Unit title |
AHCBIO302A |
Identify and report unusual disease or plant pest signs |
Business
Unit code |
Unit title |
BSBINM401A |
Implement workplace information system |
BSBRES401A |
Analyse and present research information |
Chemicals
Unit code |
Unit title |
AHCCHM401A |
Minimise risks in the use of chemicals |
AHCCHM402A |
Plan and implement a chemical use program |
Food
Unit code |
Unit title |
FDFFS2001A |
Implement the food safety program and procedures |
FDFFS3001A |
Monitor the implementation of quality and food safety programs* FDFFS2001A Implement the food safety program and procedures |
Merchandising and sales
Unit code |
Unit title |
SIRXSLS303 |
Build relationships with customers |
Occupational health and safety
Unit code |
Unit title |
AHCOHS401A |
Maintain Occupational Health and Safety (OHS) processes |
Poultry
Unit code |
Unit title |
AHCPLY402A |
Supervise free-range poultry operations |
Work
Unit code |
Unit title |
AHCWRK401A |
Implement and monitor quality assurance procedures |
AHCWRK403A |
Supervise work routines and staff performance |